Lisa's Bestest Uncooked Playdough
by Lisa Shull
Ingredients:
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Prep: 15 min
Directions:
- For smooth dough; dissolve salt in boiling water. This may take a couple reheatings.
- Mix flour and cream of tartar together in a large bowl.
- Add oil, food colouring, and scent to the liquid mixture.
- Add liquid to dry ingredients, stirring continously untili it becomes a sticky, combined dough.
- Allow to cool and knead the dough vigorously for a couple of minutes until it is no longert sticky. This is an important step, so keep at it until it feels right.
- If it is still too sticky, knead in more flour sparingly until perfect.
- Store in an air tight container for about 6 months.