2020 Christmas Fondue cheese
by Chris J. Shull
Ingredients:
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Directions:
- Roughly cube cheese and weigh (smaller cubes or shed to have a faster and easier melt, but honestly you can just toss in blocks too).
- Add sheese to a pot.
- Add sodium citrate (at the correct ratio!)
- Add beer.
- Put on medium heat until it begins to froth or the cheese is all melted, then put on low. If not paying as much attention, start on low.
- Add spices to taste.