Slow Cooker Marinara
by Lisa Shull
Ingredients:- 3 (28oz) cans crushed tomatoes
- 3 (6oz) cans tomato paste
- 2 medium onions, diced small
- 3 cloves garlic, minced
- 3 whole bay leaves
- 1 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- salt and fresh cracked pepper to taste
Servings: 8 Prep: 10 min Cook: 420 min
Directions:
- Add all ingredients except salt to the slow cooker. Stir well. If your slow cooker tends to lose moisture, add 1/2 to 1 cup water.
- Secure lid and cook on low for 6-8 hours.
- Remove lid, stir and remove bay leaves. Add salt to taste.
- This marinara,with it's fresh tomato taste, is versatile! Try it as a pizza sauce, or mix a little with shredded chicken, etc. for fajitas!
