Kitchen Timer *

Alert:
Most recent recipes:
Lisa's Bestest Uncooked Playdough
Quinoa Layered Salad
Italian Tuna Salad
Black Bean Burgers
Summer Corn and Blueberry Salad
* Pinch of Salt provides no warranty for this feature whatsoever - use at your own risk!

Lisa's Bestest Uncooked Playdough

by Lisa Shull
Ingredients:
  • 2 c all purpose flour
  • 2 TBS vegetable oil
  • 1/2 c salt
  • 2 TBS cream of tartar
  • Up to 1.5 c boiling water (add in increments)
  • food colouring (optional) [I prefer gel colour,(found at craft type shops) it is so much more concentrated]
  • scented extracts or oils (optional)

Prep: 15 min     

Directions:
  1. For smooth dough; dissolve salt in boiling water. This may take a couple reheatings.
  2. Mix flour and cream of tartar together in a large bowl.
  3. Add oil, food colouring, and scent to the liquid mixture.
  4. Add liquid to dry ingredients, stirring continously untili it becomes a sticky, combined dough. 
  5. Allow to cool and knead the dough vigorously for a couple of minutes until it is no longert sticky. This is an important step, so keep at it until it feels right.
  6. If it is still too sticky, knead in more flour sparingly until perfect. 
  • Store in an air tight container for about 6 months. 
Made on a Mac

This page © 2008 Shullian Productions, LLC